They face a lot of competition operating independent restaurants and they struggle to pass cost increase to clients. It’s definitely a tough industry, but apparently the CEO is doing a good job.
They face a lot of competition operating independent restaurants and they struggle to pass cost increase to clients. It’s definitely a tough industry, but apparently the CEO is doing a good job.
They face a lot of competition operating independent restaurants and they struggle to pass cost increase to clients. It’s definitely a tough industry, but apparently the CEO is doing a good job.